This Raw Vegan Ceviche is absolutely stunning. It’s very easy to prepare and incredibly refreshing. Make sure all the ingredients were in the fridge before as it will add a crunchy touch to it.
LET’S LOOK AT THE DETAILS:
This recipe is:
Raw, Vegan, Dariy-free, Gluten-free, Organic, GMO-free, Salt-free
Time to prepare:
10 min
What’s in it?
- 1 large bunch celery
- 2 large green apple
- 1 large fennel bulb
- 2 limes
Instructions:
- Slice and chop all ingredients into small squares and add them into a large salad bowl.
- Squeeze fresh lime juice over ingredients in bowl.
- Mix well.
Et Voilà!
ENJOY!
blog.healthmatters.io 
What else would you eat with this salad, I think I would still be hungry afterwards.
Thanks for your comment. Add some beans and rice :).
Fennel and lime is an amazing combination. That chilled crunch works too. I moved into a vegan diet gradually and find that it reduces craving and improves my palate. My favorite slogan remains:
Every time you eat or drink, you are either feeding disease or fighting it.
You are so right!!!