Biomarkers

What is n-Butyrate (Stool)?

what is n-butyrate? reference ranges normal low high meaning

Fiber eaten in the diet may be broken down or simply passes through the intestinal tract. Some fibers that are not absorbed in the body are fermented and create short chain fatty acids (SCFA).

Butyrate is one of the short-chain fatty acids produced by the anaerobic bacteria that live in the intestines.

n-Butyrate results meaning high low

It has several functions in the body:

– Provides up to 30% of the energy needed for the cells in the colon

– Prevents diarrhea

– Improves blood circulation in the colon

– Controls inflammation in the GI tract

– Helps the colon with barrier reinforcement and repair

– Provides an environment in the colon conducive to “good” bacteria to grow and reproduce, instead of “bad” bacteria (pathogens that cause disease)

– Reduces ammonia levels from the intestine

– Contributes to the reduction of colon cancer by inhibiting the formation of secondary bile acids and reducing DNA damage in the colon cells

– Protects the colon from developing ulcerative colitis

Normal Ranges for N-Butyrate (in %):

  • Optimal:  > or = 7.8
  • Mildly Decreased: 4.4-7.7
  • Low: < or = 4.3

Sources:

  1. http://www.homeopathicdoctor.ca/GSDL/Gastrointestinal_Assessments/CDSA_2/CDSA2_SuppGd/CDSA2_SCFA_nBu.pdf
  2. http://www.ei-resource.org/environmental-health-news/eirblog/eirblog/cdsa-interpretation-metabolic-markers/
  3. https://salveodiagnostics.com/test-guides/short-chain-fatty-acids-test-summary/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.